Tribeca Restaurant offers a heritage-inspired cuisine that blends classic American Brasserie dishes with contemporary California ingredients, all while embracing farm-to-table principles.

Our menu showcases the best of classic American Brasserie dishes and contemporary ingredients-led by California dishes. Portions are generous and plating is casual, yet creative. The all-day à la carte will feature several tableside serves enhancing the theatre feeling.​

With value for money as a key element and embracing the farm to table and responsible sourcing Californian movement, as well as, the traditionally protein rich New York's cuisine, Tribeca's menu will focus on local seasonal products, with dishes presented in a modern and stimulating style.​

Watermelon salad​

Wagyu Picanha​

Sticky Lamb Ribs