Dinner
*Consuming raw or undercooked meats
APPETIZERS & GREENS
ROAST BEETROOT (V)
-
AZN 22
whipped goat cheese | Jerez vinegar
pickled shallot | spiced nuts | flax
CHOBAN SALAD (H) (GF) (VG) (L)
-
AZN 12
tomato | cucumber | onion | basil | olive oil
gluten-free
ман0.00
vegetarian
ман0.00
MANGAL SALAD (VG) (GF) (L)
-
AZN 12
grilled eggplant | tomato | bell pepper | coriander | olive oil
gluten-free
ман0.00
vegetarian
ман0.00
SPINACH & QUINOA (V) (H)
-
AZN 18
feta | raisins | cucumber | almond
Dijon & narsharab dressing
gluten-free
ман0.00
ZIRA* TOMATO (V)
-
AZN 22
Stracciatella | basil | balsamic
vegetarian
ман0.00
Restaurant
Consuming raw or undercooked meats
APPETIZERS & GREENS
Pizze ~ 10" Description
WINTER SALAD WITH AVOCADO (N)
-
AZN 24
Goychay* pomegranate | maple glazed pecans
POKE BOWL (H)
-
AZN 28
salmon | avocado | edamame
ginger & sesame dressing | bulgur
CRISPY EGGPLANT SALAD (S)
-
AZN 19
oyster sauce | sesame seeds | heirloom tomatoes
With chicken
ман0.00
With shrimp
ман0.00
CAESAR shrimp grilled
-
AZN 30
romaine | shaved parmesan | bread croutons
Caesar dressing
CAESAR chicken breast
-
AZN 28
romaine | shaved parmesan | bread croutons
Caesar dressing
CLASSIC COBB SALAD (P)
Small -
AZN 32
Romaine lettuce | hardboiled egg
chicken breast | cherry tomatoes | bacon
BEEF CARPACCIO (GF)
Small -
AZN 22
with parmesan & shallot relish | balsamic | rocket
WAGYU BEEF TARTARE
Regular -
AZN 28
Dijon mustard | quail egg | truffle oil | red onion
crispy lavash bread
TUNA TARTARE (GF)
Regular -
AZN 36
avocado | dijon mustard | crispy rice | spring onion
MEZZE
Regular -
AZN 18
hummus | baba ghanoush | artichoke purée | pitta bread